From World Kitchen came rich Spanish flavors, brought to life at World Cellar in collaboration with Winehub.
Paired with carefully selected Italian wines and shared among guests, the evening became a celebration of connection and conversation.
Special thanks to World Cellar and Chef Gale Tan of Asador de Manila for the curated Spanish dishes, and to the entire team behind the experience for their dedication and hospitality.
Grateful as well to everyone who joined and shared in the experience.