Jul 20, 2026
It’s in the smiles, the clinking glasses, and the empty bottles where we find our favorite moments. Thank you to everyone who embraced the terroir and made this tasting so special. If the energy in the room was any indication, these bottles definitely stole the show! #Bosio #MagnaTerra #BoschiDeiSignori #pouringlife #winehubph View this post on […]
Jun 19, 2026
Day one is a success! See you tomorrow for day two. Thank you to everyone who joined us today. If you missed out, we will be back tomorrow for day two of our Father’s Day wine sampling. Visit us at the Wine and Liquor aisle inside Metro Gaisano Market! Market! to find the perfect bottle […]
May 26, 2026
Our Sommelier Sales Executive Patricia Versoza put the team on to everything wine from flavor notes to elite tableside service. No more guessing what bottle to order with your beach dinner, the squad has you completely covered. See you beachside!🍷 #LaUnionVibes #WineTraining #Sommelier #winehubph View this post on Instagram →
Apr 24, 2026
A quick look back at our Spanish-Italian collaboration. From the first bite by Chef Gale Tan to the last sip of Bosio’s finest, Mar y Fuego: A Piedmont Wine Journey was a night to remember. #BoschiDeiSignori #WorldCellar #MaryFuego #BosioWines #winehubph View this post on Instagram →
Apr 24, 2026
Fire, grain, and the soul of Piedmont. Last night at The Mar y Fuego at World Cellar, we witnessed a masterclass in balance. Chef Gale from Asador de Manila brought the heat with grilled Wagyu steak and the earthy punch of Aji Panca, all laid over a bed of perfectly burnt rice. The surprise star? […]
Mar 18, 2026
The perfect pop perfected. Learning the silent and seamless service that sets a Sommelier apart. We provide these learnings to ensure every bottle in Batangas is served with expert precision. #winehubph #SommelierTraining #WineService View this post on Instagram →
