Jul 21, 2026
Business is always better when shared with the right crowd.
Business is always better when shared with the right crowd. #Bosio #MagnaTerra #BoschiDeiSignori #pouringlife #winehubph View this post on Instagram →
Jul 21, 2026
Business is always better when shared with the right crowd. #Bosio #MagnaTerra #BoschiDeiSignori #pouringlife #winehubph View this post on Instagram →
Jun 22, 2026
Captured these moments right before we close our sampler from yesterday! Huge thanks to the incredible team on the ground at Metro Gaisano, Market! Market! and to everyone who stopped by to chat, taste, and pick up a few bottles. You made the entire weekend unforgettable! #HappyFathersDay #MetroGaisano #MarketMarket #PouringLife #winehubph View this post on […]
Jun 9, 2026
We are glad to be invited by TEACA on June 1, 2026, to guide their culinary students through the rich heritage and unique terroir of Collefrisio wines. We can't wait to explore the art of professional wine pairing together! #TEACA #Collefrisio #PouringLife #winehubph View this post on Instagram →
Apr 24, 2026
A quick look back at our Spanish-Italian collaboration. From the first bite by Chef Gale Tan to the last sip of Bosio’s finest, Mar y Fuego: A Piedmont Wine Journey was a night to remember. #BoschiDeiSignori #WorldCellar #MaryFuego #BosioWines #winehubph View this post on Instagram →
Apr 24, 2026
Fire, grain, and the soul of Piedmont. Last night at The Mar y Fuego at World Cellar, we witnessed a masterclass in balance. Chef Gale from Asador de Manila brought the heat with grilled Wagyu steak and the earthy punch of Aji Panca, all laid over a bed of perfectly burnt rice. The surprise star? […]
Mar 18, 2026
The perfect pop perfected. Learning the silent and seamless service that sets a Sommelier apart. We provide these learnings to ensure every bottle in Batangas is served with expert precision. #winehubph #SommelierTraining #WineService View this post on Instagram →