Apricot, yellow peach, candied orange, mango, papaya, plus Mediterranean scrub
| Grapes | Zibibbo (Muscat of Alexandria) |
| Denomination | Passito di Pantelleria |
| Alcohol | 14.4% by vol. |
| Maturation | 4 months in stainless steel, followed by at least 10 months in bottle. |
| Serving Temp. | 14°C |
The format qualifies your request — pricing follows by channel and volume.
