Red fruits, plum, and orange peel, accompanied by spicy notes (cinnamon) that blend with fresh floral hints of lavender, balsamic, and undergrowth.
| Grapes | Nerello Mascalese |
| Denomination | Cuordilava Etna Rosso DOC |
| Alcohol | 14% by vol. |
| Serving Temp. | 18°C |
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