Potent aromas of ripe fruit, complemented by mineral notes and a subtle touch of oak-derived wood.
| Grapes | Samsó 55%, Syrah 30%, Cabernet Sauvignon 15% |
| Denomination | Conca de Barberà DO |
| Alcohol | 14.5% by vol. |
| Maturation | Maturation: 12–16 months in new and used barrels. |
| Serving Temp. | 18°C |
The format qualifies your request — pricing follows by channel and volume.
