Jun 23, 2026
Mosole Cabernet Franc DOC Venezia
It has an aroma of spices and peppers with a vegetable background.
Jun 23, 2026
It has an aroma of spices and peppers with a vegetable background.
Jun 23, 2026
Fresh, floral bouquet with hints of red berries and subtle spice.
Jun 23, 2026
Since attention on its cultivation and processing has increased, Primitivo di Manduria has given rise to emotions in wine-lovers all over the world, to the point of becoming, under the name of Zinfandel, a typical product of Californian wine-growing. Our Primitivo Salento IGT is a warm and captivating wine, ideal for meats, cured meats and mature cheeses.
Jun 23, 2026
A noble varietal with good structure and fine tannins that is well suited to our clay soil. Our task is to create a wine with unique pleasure and over the years, discover its character.
Jun 23, 2026
Aromas of citrus, green apple, pear, and subtle floral notes
Jun 23, 2026
In & Out Black Edition Collefrisio is a wine with deep aromas of cocoa, black truffle, and pepper. The blend of cultures and flavors creates a sweet temptation, designed for the most refined palates.
Jun 23, 2026
It is fruity on the nose with clear hints of cherry and blackberry which, opening up, give way to spicy notes with a hint of black pepper.
Jun 23, 2026
Intense and complex, ranging from citrusy and tropical aromas to floral notes and pleasant nuances of aromatic herbs.
Jun 23, 2026
The story from One Thousand and One Nights
Giacomo and Gabriella’s dream
Mille e una Notte was born from Giacomo and Gabriella’s dream of
creating a unique wine in the island’s wine scene. This dream became a reality thanks to the consultancy of winemaker
Giacomo Tachis, with whom Giacomo Rallo created the Mille e una Notte blend: a marriage of Nero d’Avola and international varietals, a great red capable of transforming the perception of Sicilian wine worldwide.
